Mykiah is really developing an interest in cooking, and I'm really trying to foster it... while not totally giving up the cooking duties because strangely, I like it too. Kiah's a very health conscious eater, so when she said she wanted to make a dessert, I encouraged the idea. Let's make a dessert that almost borders the healthy line. You and me, my girl.
First, you make the pudding. Ignore my slightly grimy blender. I've always made pudding in a blender. Put that baby on low and walk away for 2 minutes. Then pour equally into 5 styrofoam cups (or however many parfaits you want to make). Put in the fridge for an hour or so to let it set. By the way, if you make the pudding with skim milk... healthy! Even if it is white chocolate pudding. Oh, and I used instant obviously. I like instant better than cooked. Always have.
After the pudding sets, it's time to add the cool whip. And maybe your choice of chocolate chips, berries, or both. You can decide how healthy you want to make it.
And then... the piece d'resistance. Graham cracker crumbs. Totally yummy.
Then repeat the process (we only had to repeat it once, if you use a taller cup, you may need to repeat it twice).
Then you get to eat and enjoy!
